Smoke n’ Cheese Ball

This recipe was actually an experiment for my dear friend Kevin.  I made this recipe the first time I had all my old Tea staff over and made a recipe for each and every one of them.

Lapsang Souchong Star is a tea that most people have a love or hate relationship with.  It’s a black tea that was actually created by accident the first time… but now, it it known for its smokey liquor and tannic nature.

This cheese ball was a huge hit at the party…. even with the staff that don’t normally enjoy drinking the tea.

Here’s what you need:

  • 1 brick of Philidelphia Cream Cheese
  • 2 tsp Lapsang Souchong Star Tea
  • 1/4 cup of crush cashews
  • 1/2 tsp each salt and pepper

Check out how fast this comes together:

  1. Leave the cream cheese out of the foil while you get the rest of the ingredients together.
  2. Using a mortar and pestle crush down the tea with the salt and pepper until it’s nice and fine.  Add in the cashews and crush for a few more minutes — make sure you still have a few cashew pieces for a little bit of texture.
  3. Pick up the brick of philly and start rolling into a ball.  One the ball is almost formed and the cheese begins sticking to your hand, roll it in the tea and nut mixture.
  4. Chill for about 10 minutes to firm up the cheese ball again and then serve with crackers!

Can you even believe how simple this dish is…

I love something like this because it’s super easy, super inexpensive and most importantly super impressive!

Be creative and try a different type of nut or add dried fruit into the cream cheese before rolling.  Try mixing the cream cheese with Goats cheese before rolling it up!  These are all simple ways to create a new and exciting dish for you to call your own!  Try it for you and your friends at your next festive bash.

Savour Your Experience!

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My wonderful afternoon in New York Village with Urban Adventure Tours!

Traveling for me usually consists of finding everything “foodie”:  I familiarize myself with locations based on friends’ or local’s recommendations for places to eat and things to see along the way.  When I confirmed my trip to New York for this past Labour Day weekend, I immediately began looking up restaurants and eateries that have been recommended over the years.  And then I thought to myself… sometimes when you really want to
understand why the food is a certain way, you have to learn about the city
itself first.

The wonderful Urban Adventures was able to hook me up with a 3 hour walking tour of the New York Village to help me understand some really interesting information about New York.  My local guide Phil, accent and all, was amazing and was able to give up-to-date and insightful stories and anecdotes about architecture, historically relevant locations and of course… insider tips on some celebrity houses! The tour stated in Washington Square, which was super easily accessed by the subway.  I made sure I got there a few minutes early to snap a few photos!

Washington Square is literally part of the heart of New York University (NYU).
It’s been re-faced in the last couple of years, making it more accessible for tourists and student life, and is very well known for music to be played on each and every bench.  There
is a fountain right in the middle of the square which is absolutely beautiful, and although this place is busy, you seem to be able to get lost in your thoughts here for just a few moments.

After meeting up with Phil and getting some initial information, our guided walk though Greenwich Village began.  One of our first stops was at a little street where you could see how this area had been transformed from stables into housing.

It seems funny over the years how this can go from being so working class, to now being one of the most intriguing housing markets serving mainly to the extremely wealthy… my how times change!

The next area that really impacted me on the tour was this wall with a bunch of pottery tiles.  It was titled to be the “Tiles for America”.

I took a couple of random photo samples of some of the nice things the community had said, but essentially this was in remembrance for the 9/11 tragedy.  There was a little pottery shop just at the corner of this fence, and when the planes hit and the aftermath had begun residents would come here to make a tile and hang it on the wall.  Just looking at some of these tiles you could feel the sense of community and saw the importance of having a voice through a rough time.

                    

                   

Next stop was kind of neat.  We detoured through some of the residential housing and got to see a very famous front step… I’ll only give you one “BIG” hint…

That’s right… none other than Carrie Bradshaw’s front porch.  For those of you that have been sleeping under a rock, this is Carrie’s house from Sex and the City.  The cool part is Sarah Jessica Parker (who plays Carrie) and her hubby Matthew Broderick (Ferris Bueller) live a few blocks over in their 15 million dollar house that is becoming too small for
their growing family.  This tour also took us by the Magnolia Bakery that was featured in the show, as well as into the Meatpacking District, where the character Samantha lived for a while.

Now, enough about celebs…back to the tour.  Once we started to go more residential I noticed that the main character of Greenwich Village was definitely in the wrought- iron railings and accents on the houses.  Phil told us that many of the houses are finished with a pineapple-like figure on the front, which is supposedly a sign of welcome, and presents and invitation to come in!

Another example of the detailing I loved was at the music school.  It’s little things like this that seem to go a long way!

Finally, we found really interesting addresses!  This address was actually to the back of a
house, but was 36 ½ – 34 ½ and was just a gorgeous hidden entrance to their
houses.

Our tour ended up back on the main street in Greenwich and we passed by the White Horse Tavern, the oldest bar in the area, where the tour was supposed to end.  There were a couple other cute shops along this route, the one that really intrigued me was a whole
store based around salt!  Oh the fun I could have had!!!

Phil, being the local that he was, offered us to walk with him while he passed through High Park to the Chelsea Markets so he could grab some sausages for that night’s dinner.
This is where my foodie took off!  I love going to markets and the fact that I got history, architecture, and then a glimpse of Masaharu Morimoto’s restaurant…

…as well as Mario Batali’s restaurant Del Posto….

…was such a delight!

I finished off my tour saying goodbye and thanking my tour guide for a wonderful afternoon, and then grabbed a delicious Italian Sausage Panini from right inside the markets!   It felt great munching down on this crunchy sandwich knowing that the history of the town, and the market food seemed to match up perfectly on this trip!

All in all this New York Urban Adventures tour was intriguing, it was interesting, it was authentic, and it will always be completely unforgettable!

A big thank you to the team for opening my eyes to the community that is Greenwich, and a big thank you to Phil for keeping me interested and motivated to walk through this quaint little hood!

For info on this tour please visit: New York City Urban Adventures – New York Village

For Urban Adventures tours in over 90 destinations worldwide, please visit: Urban Adventures.com

Follow them on Twitter: @UrbanAdventure_

And ‘Like’ them on Facebook: Urban Adventures and New York City Urban Adventures

Just another example of how you always have to Savour Your Experience!

 

 

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Left Over Magic – Pita Crusted Crab Quiche

Easiest Recipe Ever!

This was a little recipe that I created to use up literally everything that was left in my fridge.  I don’t think I believe that I’m very good at creating something from nothing, until a recipe like this occurs, and then I believe my thankful roommates!

I had on hand:

  • 2 pita breads (thanks to my roommate Alicia for having them in the fridge)
  • 1 whole package of crab
  • 3 slices swiss cheese, cut into smaller slices or grated
  • 6 eggs
  • 1/4 cup milk
  • 6 stalks of aparagus
  • 1/2 portabello mushroom
  • 1 white onion

What I did:

1.  First drain out the crab to dry it out  little… then roll it out trying to keep the pieces as big as possible.  Beat the eggs in a bowl with the milk.  Add some salt and pepper to taste.  Chop up your veggies and add it to the mixture.

2.  Place one pita bread in the bottom of the greased pie dish.

3. Pour in the egg mixture into the dish.  It’s okay if the egg comes up and over the sides of the pita bread and sinks underneath.  Place this in the over for 20-25 minutes @ 350 degrees.

4.  After 20 minutes has passed and the egg mixture is just cooked and firm, place your swiss cheese on top and pop back in the over for another 5 minutes until the cheese is melted.

Last step is to let it cool for a few and then slice that puppy up and enjoy!

This mean was actually deliciuos.  It’s proof that something the only way to learn is by experimenting.  If I wasn’t brave, I might never have tried using the pita shell, which ended up working so well and was a lot easier than waiting for puff pastry to come defrost, or even whipping up my own batch!

This little trick will definitely be used again and this recipe is so easy to transfer to your own tastes.  Try it with ham and onions and top it with some chedder for a delicious Western Style quiche, or leave out the meat and seafood, and go completely vegetarian!

It’s completely up to you and it’s just another chance to make sure you try something new and really remember to Savour Your Experience!

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Come watch me @ the Garlic is Great Festival in Newmarket

This Saturday August 20th, 2011 at 12 noon I will be presenting two recipes LIVE infront of the Garlic is Great Audience in Newmarket’s Beautiful Fairy Lake.  Come down to support me as well as The Town of Newmarket Events!

Check out the Garlic is Great Flyer and Vendor Announcement Here!  <<I’m on page two!>>

Other publications for the event:

Check out other Newmarket Events (including this one) Here

Check out the York Region Planner Event Info Here

Click “attending” on the Facebook Invite here

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St. Catharines Rib Fest 2011

What a tradition this weekend has become.  Last year it was my first official weekend home from Australia and the first time I had seen my sister in over a year.  This year, it was a great chance for my sister, her man Greg, and myself to catch up over pools, pear cider and pulled pork sandwiches.  Rib Fest in St. Catharines is always a great time.  It doesn’t have quite as many vendors as some of the other locations, but man can we ever have some fun! 

Admittedly, we did go all three days I was in St. Catharines.  On Saturday night we made it dinner and got a delicious sandwich from Billy Bones BBQ.  We ended up liking the texture of the meat in this sandwich the best.  At first we commented the the pieces were a little larger, but in turn it ended up being easier to eat!  The sauce was sweet with a bit of black pepper at the end of the bite, and boy was it good!

On day two I wanted some actual Ribs.  Trying to keep the pocket in mind I was able to find 1/3 rack of ribs and a pulled pork sandwich for only $15.00.  It was a great deal and definitely the best of both worlds.  The ribs were INCREDIBLE… fall off the bone and extra saucy!  The pulled pork was nice and sweet but still flavourful.  This was a great decision from Bone Daddy’s on Day 2!

Day 3 was an afternoon affair… It was down to just my sister and I and we decided to go to Camp 31.  This was a  portion and a half.  We literally had to eat half of the meat before attemtping to indulge in the sandwich.  We liked the flavour, but I noticed on my sandwich that some of the pieces were almost a bit tough or try.  It was definitely my least favorite of the three, but that might also have been because I was completely porked out!

All in all three days of beer, friends and pig fat can NEVER be a bad thing.  Normally I get completely distracted with the meat on the bone, so I was pleased with my decision to dive into the wonderful world of pulled pork!

A big thanks to Shannon and Greg for having me this weekend!

Next up in St. Catharines the Wine Festival at the end of September!!!!  Whose comin’ with me?

Savour Your Experience!

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Coconut Coco-Chai Chicken Nachos

This dish was for Kaitlyn!  Kaitlyn is a great addition to our team and is always willing to take on a new task.  She brings out her creative side through drawings on the chalkboard and re-merching the store when she can.  I love her random little stories and I knew that she was going to be a great and dynamic addition to our DAVIDsTEA at STC team!

Kaitlyn’s favorite tea of all time in Coco-Chai Rooibos.  This tea is red south-african rooibos tea, cloves, cardamon, red peppercorns and coconut (to name just a few things).  What I did was simply infuse the tea into some coconut milk and then slowly cooked the chicken through the sauce.  It turned out to be unbelievably good … I even surprised myself!

You will need:

  • 1 can of coconut milk
  • 2 tbsp DAVIDsTEA Coco-Chai Rooibos
  • 2 fresh chicken breasts
  • 1/4 cup chopped green onions
  • 1 bag of corn chips shaped into mini bowls
  • 1 cup chopped fresh spinach or arugula
  • salt to taste

Here’s how easily you can put this together.

1.   In a medium frying pan pour in the whole tin of coconut milk.  Turn on medium-low and add your tea.  Let that infuse for about 10 minutes. 

2.  Once the tea is infused into the milk use your DAVIDsTEA Perfect Mug strainer to separate the leaves from the cream.  Put the cream bag in the frying pan and turn heat to medium. 

3. Dice up your chicken into small bite-size pieces and add to your milk.  Let this cook on medium heat for approximately 25 – 30 minutes or until the chicken is thoroughly cooked.

4.  In the meantime, you can be getting your corn chips on a serving platter and placing  a little bit of spinach in the bottom of each. 

5.  In the last two minutes of cooking add in the green onions to the chicken mixture.  Give it a good stir and then scoop about a teaspoon of chicken into each little bowl.

Kaitlyn is also a big fan of sushi, so I made Butterfly Jasmine Rice and wrapped up this chicken into come delicious sushi rolls as well!

Savour Your Experience!

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Amuse Bouche – Matcha Gazpacho

Oh Matcha… What would we do without you?!?!?

When people come into DAVIDsTEA and ask the age old question of “what tea is the healthiest for me” our easiest answer is non other than this powdered green tea.  Matcha is Japanese Sencha Tea that has been ground into a fine powder and it is basically equivilent to 8-10 cups of regular green tea.  You get all the caffiene for a nice burst of energy, but you also ingest all the antioxidents as well.  Antioxidents are essentially the Garbage men of your body that go around picking up all the free-radicals which are essentially the culprits for aging as well as helping along other negetive health issues (very scientific explaination I know!)  Bottom line… the more antioxidents the merrier! 

For me, the only downside to Matcha is the flavour.  I find it quite bitter and find myself wanting to take it in a shot form (to get it over with) or I will put it in  my fruit juices (to mask the flavour).  That’s why this Gazpacho was a challenge for me to find a new and exciting way to get those antioxidents in me!

I have used Matcha in my cooking before… I’m sure you’ve even heard of Green Tea Ice Cream or Matcha Brownies, but this recipe is for a nice chilled summer soup called Gazpacho.

Let’s get started!  You will need:

2 tsp DAVIDsTEA Matcha Matsu Powder
1/2 cup 175 F water
1.5 cups cold water
1 Green pepper
1 Cucumber
2 Cups Fresh Spinach
1/2 cup diced green onions
1/4 cup chopped fresh italian parsley
1 Jalepeno (you can use as much or as little as you like!)
2 tbsp freshly squeezed lime juice

Directions:
1.  Using a bamboo wisk mix together you Matcha powder with the hot water.  Add in the cold water and stir completely.

2.  Grab your blender or food processor and get ready to blend!  Start by adding the Matcha water then add all the other ingredients except for the lime juice.  For the Jalapeno you can add as much or as little as you like.  Remember the seeds are the hottest!!!  I added half of the jalepeno and only 1/4 of the seeds.  (The girls seemed to like it!)

3.  Blend this until completely smooth.  Strain out the access pulp.  If you don’t have a strainer try using your DAVIDsTEA Perfect Mug Infuser and working it through using the back of a spoon.  Yes this is time consuming, but it’s totally worth it!  The pulp is either excellent plant food OR if you are daring… put it on some fish later in the week for a second meal!

4.  Remove any foam with a second strainer to ensure you have this beautiful dark green liquid.  Chill completely before serving.

Here was how I served it for my guests that night in little spoons, just for a little sip of goodness before getting started.  Compliments to Andrea (@cameotravel) for the photo! 

Savour Your Experience!

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DAVIDsTEA Party Intoduction

I think the best place for team building and bonding is around a dinner table!

Each and everyday my TEA-M (ha ha ha… get it…) at Scarborough Town Centre work their little tooshies off explaining the heck out of our DAVIDsTEA line. And… each and everyday the team hears me talking about all my adventure with tea in cooking… so I figured to kick off summer we would have a back deck bash where I would use each one of their favorite teas in a recipe to show them how much I care :)

Over the next couple of days I will be uploading pictures and recipes from the party! Check out the menu to get excited!

Amuse Bouche:

Matcha Matsu Gazpacho

Starters:

Lapsang Souchong Star and Cashew Cheeseball with Warmed Pita

Coco-Chai Coconut Chicken and Read My Lips beef served with fresh spinach in a crispy Tostito Bowl

Coco-Chai Coconut Chicken and Avocado Sushi with Butterfly Jasmine Rice

Cucumber and Avocado Sushi with Butterfly Jasmine Rice

Vanilla Oolong Chili-Lime Shrimp in a Rice Paper Roll with a Soy Asian Slaw served with Sesame Ginger Dipping Sauce

Mains:

Honey Bee cous-cous, bean and corn salad

Vegetarian Pizza (no tea in this one… sorry friends…great crow pleaser though!)

Desserts:

Vietnamese Style Saigon Chai Jello

Key Lime Gelato Pie

Creme De Menthe Brownies with fluffy Forever Nuts Buttercream Icing

Buttered Rum Creme Brulee

Oh ya Amigo’s!  Get excited!:)

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Sweet Yet Savoury Pizza

The latest and one of the final videos for the Real Women of Philadelphia Competition!!!

Wish me luck!!!!

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LMA Party with Toronto Travel Tribe

I am part of a really upcoming and exciting travel networking group called the Toronto Travel Tribe.  My lovely roomate Alicia Taggio Co-founded with tribe with Mariellen Ward.  This tribe is a great chance to travel bloggers, writers and enthusiasts to discuss travel tips, share online communication advice and ultimately make new friendships.

This time LMA Communication hosted the party.  They featured a few of their big clients such as COMO Hotels and Ojai Valley Inn and Spa (which my good friend Andrea Rataj happened to win the grand prize ticket for 2 to!)  We had a great time walking around and learning about each destination and there was lots of prizes and giveaways as well! 

The best part (in my opinion) was the food that non-other than One Blonde Chef supplied.  We did a creative Thai-Sushi Fusion menu featuring:

  • Red Curried Lamb Rolls
  • Thai Spiced Chicked Rolls
  • California Rolls
  • Vegetarion Rolls
  • Vegetable and/or Chicken Rice Paper Rolls with Peanut Satay Dipping Sauce
  • Salmon and Tuna Sashimi


Photo Courtesy of Amanjeet Chauban.

We also featured a COMO resort Tea that was basically a Ginger Tea that was boiled and rested then re-heated and topped off with Freshly Squeezed Lemon Juice and Organic Honey!  It was GREAT to assist with the digestion after all that sushi rice!

A big thank you as well to Andrea Rataj (@andrearataj) for all of her help with our set up at the actual event!  I appreciate your help more than you know!

Check out the rest of the Tribe Wrap Up here!

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